| Ingredient | Method |
| Topping: 30g orange sauce 10g water 10g hot water 60g orange juice (6 tbsp) 1 tsp gelatine Filling: 125g cream cheese 30g caster sugar 1 egg 1 tsp vanilla essence 1 tbsp corn starch 2 tbsp orange sauce 2 tbsp orange juice 3/4 tbsp orange zest 1 tsp lemon juice Cookie base: 40 g oreo cookies, mashed 1 tbsp unsalted butter | 1. Base: stir all ingredients until combined. Press mixture into base of 4 inches cake tin.
2. fiiling: beat cream cheese, sugar until smooth. Beat eggs well.
3. then beat in orange sauce/juice/zest, lemon juice, cornstarch, and vanilla essence until blended.
4. Pour filling into prepared tin. Bake in preheated oven at 180C for 30 minutes.
5. remove from heat and leave to cool.
6. topping: Sprinkle the gelatin over 10ml of hot water in a small bowl. Allow it to sit for about 1 to 2 minutes.Mix well remaining ingredients and pour on top of cake. Let it refrigerate for a couple of hours before serve. |
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