| Ingredient | Method |
3 eggs (A
size)
80g caster sugar
60g light brown sugar
180-200g ripe banana, mashed
150g low protein flour
1/2 tsp Baking
powder
1/4 tsp Baking soda
100g Corn oil
1/2 tsp vanilla extract
|
1. Preheat oven to 180C.
2. Sieve flour,
baking powder & soda together. Set aside.
3. Beat eggs,
sugar, vanilla extract at max speed in a mixer till thick and stiff.
4. Add mashed banana into the batter and mix well.
5. Fold in flour
& mix well.
6. Add in corn oil
& mix well till batter is shiny & flowing.(use hand mixer at lowest
speed to mix)
7. Bake for 30 minutes.
|
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