Monday 22 September 2014

Mango puree





IngredientMethod
60g castor sugar
20ml lemon juice
210g ripe mango（切丁）		1. 将糖和lemon juice 和切丁的芒果混合，静置半小时或以上。
2.  接着，place it in a blender and blitz until it looks smooth.

 make about 260g mango puree
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)