Showing posts with label Japanese & Korean Dessert. Show all posts
Showing posts with label Japanese & Korean Dessert. Show all posts
Monday, 30 December 2024
Monday, 30 August 2021
Monday, 2 August 2021
Monday, 7 September 2020
Monday, 8 June 2020
Monday, 18 May 2020
Monday, 13 April 2020
Monday, 30 March 2020
Monday, 4 November 2019
Monday, 2 April 2018
Wednesday, 14 February 2018
Monday, 5 February 2018
羊羹(Yōkan)
Azuki Yōkan is a Japanese style thick jelly dessert which made of red bean paste, agar, and sugar.
Sunday, 14 January 2018
Homemade Korean rice flour @ Maepssalgaru
Korean vocabulary lesson:
Ssal 쌀 – rice
Maepssal 맵쌀 – short grain rice
Chapssal 찹쌀 – sweet rice
Garu 가루 – flour or powder
Rice flour (ssalgaru) is flour made from finely milled rice. Koreans usually use one of two kinds of ssalgaru for making rice cakes:
1) Chapssalgaru (sweet rice flour or called glutinous rice flour) and it is easy to store. It can be found on regular shelves with other dry grain flours.
2) Maepssalgaru is made with short grain rice (or called sushi rice) and usually stored/sold frozen because they will go bad pretty quickly due to its moisture content.
Monday, 14 August 2017
Monday, 19 October 2015
Tuesday, 22 September 2015
Thursday, 3 September 2015
Monday, 27 July 2015
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