Homemade Sour Cream

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Mandarin Orange Sauce

Homemade Pandan Juice and Pandan Extract

Mandarin Orange Curd Glaze

Homemade Korean rice flour @ Maepssalgaru

Korean vocabulary lesson:
Ssal 쌀 – rice
Maepssal 맵쌀 – short grain rice
Chapssal 찹쌀 – sweet rice
Garu 가루 – flour or powder

Rice flour (ssalgaru) is flour made from finely milled rice. Koreans usually use one of two kinds of ssalgaru for making rice cakes:
1) Chapssalgaru (sweet rice flour or called glutinous rice flour) and it is easy to store. It can be found on regular shelves with other dry grain flours.
2) Maepssalgaru is made with short grain rice (or called sushi rice) and usually stored/sold frozen because they will go bad pretty quickly due to its moisture content.

Homemade Black Sesame Paste

Chocolate Mirror Glaze (Cocoa Method)

White Chocolate Mirror Glaze

Homemade Piping Gel with Cornstarch

自制转化糖浆 - 慢炖锅方式

Homemade Toddy (Kallu)

 A fermented coconut water / Indian traditional poor's men beer

Chocolate Mirror Glaze (without heavy cream)

Lemon Curd Glaze

Apricot Orange Marmalade Puree

Homemade Light Corn Syrup

自制转化糖浆

Purple Cabbage Puree

Homemade buttermilk

红菜头泥

菠菜泥