| Ingredient | Method |
| 250ml full cream milk (or heavy cream) 1 tablespoon lemon juice or white vinegar | 1. Measure 1 cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. 2. Let the mixture stand at room temperature for 5-10 minutes. When it is ready, the milk will be slightly thickened and begin to curdle. |
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