| Ingredient | Method |
| Chocolate Cupcakes: 1 AA eggs 40g granulated sugar 30g brown sugar 40ml vegetable oil 1/2 teaspoons white vanilla extract 45g flour 30g cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 60ml buttermilk or milk or soy milk Mint Frosting: 80g butter, softened 1/2 teaspoon white vanilla extract 1 teaspoons peppermint extract 100g powdered sugar few drops green food coloring Some truffles rainbows | Cupcakes: 1.In a large bowl, whisk eggs, sugar, brown sugar, oil and vanilla extract together until light about 5 minutes. 2. In a separate bowl, combine flour, cocoa powder, baking soda, baking powder and salt. Pour in half of these dry ingredients into the oil mixture and stir. 3. Add milk and gently stir again and then add the rest of the dry ingredients. Be careful not to over mix. 4. Fill cupcake liners half full and bake for 180C, 25 minutes or until and inserted knife comes out clean. Let cool. Mint Frosting: 1. Beat butter until smooth. 2. Add vanilla and mint extract and beat again. 3. Slowly add in powdered sugar until you reach your desired consistency (add milk if it becomes too thick). 4. Add as much green food coloring as desired. 5. Pipe on over ganache and done! Makes: 5 cupcakes |
No comments:
Post a Comment