| Ingredients | Methods |
| 120g low protein flour 1 A eggs, room temp. 1 tsp salt 30g cocoa powder 90g sugar 140ml veg oil 1 tsp white vanilla extract 1-1.5 tbsp red food coloring 140ml homemade buttermilk 0.5 tsp baking soda 1 tsp white vinegar 1 tsp baking powder | 1. In a medium bowl, whisk cake flour, baking powder, salt, and cocoa; set aside. 2. Combine the sugar and oil on medium speed until well combined. Add in room temp. eggs one at a time. 3. Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, and mix until fully combined. 4. In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for a few seconds. 5. Pour batter into cupcakes liner. Bake at 180C for 35 minutes. 6. Remove from oven and allow cakes to cool to room temperature. *make 8 cupcakes |
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