Steamed Pandan Cake

Ingredient

Method

3 A eggs 70g sugar 2 tsp/10ml pandan essence 0.5 tsp apito pandan 15ml milk 100g LP flour, sifted 1 teaspoon baking powder 1 tablespoons veg oil

1. Whisk eggs and sugar using electric mixer for 3 minutes under medium speed until bright yellow then continue to whisk on high speed for another 10 minutes or until ribbon stage. 2. Prepare the steamer. Line the aluminium tin with some parchment paper. 3. Quickly fold in the 1/4 portion of the sifted flour and baking powder, followed by 1/3 portion of pandan essence, apito pandan, milk and oil (mix together in a small bowl first), then fold in another portion of the sifted flour. Continue this process until all flour and pandan essence are folded in. This process should be done as quickly and gently as possible. After folding in everything, you will see some bubbles forming. Just knock the bowl few times on the table to break some of the bubbles on top. 4. Pour the batter into the 6' aluminium tin laid with parchment paper and steam for 20 minutes. Cover the steamer cover with cloth.