| Ingredient | Method |
| 180ml mineral water few drops vanila ess 1/2 teaspoon caster sugar 1/2 pinch & 2/3 pinch of agar powder | 1. Add the water to a double boiler and sprinkle 1/2 pinch of agar on top. 2. Heat until boiling without stirring. 3. Add the 2/3 of the agar gradually to prevent lumpiness. 4. Add the vanilla ess & sugar. 5. Stir occasionally, trying not to introduce too many bubbles for around 2-3 minutes, until the agar has completely dissolved. 6. Pour into a 9cm half sphere mould and cool in an ice bath, then transfer to the fridge to set. Ratio Water : 100ml (3.4oz) Agar powder : 4g |
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