| Ingredient | Method |
| 80g HP flour 80g LP flour 75g cocoa powder 120g light brown sugar 120g unsalted butter 100g dark chocolate coins 2 A eggs, lightly beaten 60g choc chips 60g white choc, chopped / chips | 1. Preheat oven to 180 C, line a couple of trays with baking paper. 2. Sift flour, cocoa and brown sugar into a mixing bowl. 3. Combine butter and chocolate in a bowl and melt it in microwave/double boiled. 4. Add butter mixture and eggs to dry ingredients and mix until combined, do not over beat. 5. Stir in choc bits. 6. Drop about 2 tablespoon for each cookie onto tray, flatten slightly and bake for 25-30 mins. 7. Cool for 5 mins before transferring to a wire rack to cool. *makes 15 cookies |
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