Durian Yam Crêpe

Ingredient

Method

Crêpe: 80g AP flour 1 Egg 1/2 teaspoon salt 1 teaspoon apito yam 130ml milk 25g butter, melted Durian Fillings: Pauls thickened Cream 170g 15g caster sugar 5-8 D101 Durians   *makes 6 crepe

1. Mix all crepe ingredient in a big bowl. 2. Strain the mixture and rest for 1 hour. 3. Heat the nonstick frying pan, then wrap bit of butter on it. 4. Pour the crepe mixture on the frying pan. 5. Fry the crepe until the mixture is dry completely. 6. Let it cool down. 7. Whip the cream to stiff peaks. 8. Separate the durian flesh and the seeds. 9. Ready a piece of crepe 10. Spoon a scoop of whipping cream, top with durian flesh, then top with whipping cream again at the middle of the crepe. 11. Wrap the crepe. 12. Set it in refrigerator for a while before serve.