| Ingredient | Method |
Base :
50g crushed oreo cookies, 15g butter,
Filling:
100g cream cheese,
30g caster sugar,
1 tsp gelatin powder,
45ml hot water, 75g durian flesh, 60g Tatua sour cream,
1 tsp lemon juice
|
1 Base: stir all ingredients until combined. Press mixture into base of 2.5-3 inches glasses/dessert cups.
2 Filling: Sprinkle gelatin powder into hot water, let stand for 5 minutes until dissolved.
3 Beat all remaining ingredients through blender/food processor until smooth and blended. Gradually blend in gelatine.
4 Pour the cheese batter into glass carefully.
5 Chill in fridge for 3-4 hours. *makes 2 glasses |
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