| Ingredient | Method |
| Dough: 200g HP flour pinch of bread improver (optional) 10g milk powder 3/4 tsp salt 1.5 tsp instant yeast 30g caster sugar ±90ml water 50g nutella 35g butter Filling: nutella | FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND: 1. Place the dry ingredients and mashed potato in a bowl. Put water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until a dough forms then knead for about 6-10 minutes. Cover with plastic wrap, set aside about 2-3 hours for ferment. 2. Once dough has risen, place it on a floured surface and knead lightly. Rest for 15 minutes. 3. Divide the dough into 2 small portions, knead and roll flat each dough into circle. Take one of the circles and spread an even layer of nutella. Place on parchment -lined baking sheet or silicone. Then take the other circle and place it over the first one. Repeat for the third circle . 4. After that with a knife make cuts along the radius of the circle. Make sure every piece have a pair. At the end make the braids. Take one pair and twist the ends so it turns upwards. Let dough prove for second time (about 1 hr). 4. Bake at 180 degree Celsius for 25-30 minutes till golden brown. Remove from oven and cool on wire rack. |
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