Double Chocolate Oreo Loaf Cake

Ingredient

Method

OREO FILLING 1/3 cup Mashed Oreos cookies 130g cream cheese, softened 70g Tatua sour cream 1 teaspoon vanilla essense 15g granulated sugar 1 tbsp all-purpose flour CAKE 200g all-purpose flour 50g cocoa 100g caster sugar 90g light brown sugar 1/2 teaspoon baking soda 1tsp baking powder 175g unsalted butter, room temp. 2 A eggs, room temp. 1 tablespoon vanilla extract 80ml sour cream pinch salt 125ml hot water + 3/4tsp coffee powder, set aside until warm 1/2 cup chocolate chips * if using strong coffee, may increase sugar level.

1. Filling: Place all ingredients in a bowl and beat until combined. Place in refrigerator until ready for use. 2. Cake: Preheat oven to 180 degrees C. 3. In the bowl, add in flour, cocoa, sugar, baking soda, butter, eggs, vanilla, sour cream, and salt. 4. beat with a hand-held electric mixer for about 2 minutes, until well blended. 5. Pour warm coffee down into batter and allow to mix for 30 more seconds or until fully incorporated. 6. Add in chocolate chips and stir until well combined.. 7. Pour half of the batter into prepared loaf pan (9x4 inches.), and then pour the oreo filling on top carefully, and lastly pour the remaining chocolate batter on top of the oreo filling. 8. Bake cake for 55-70 minutes, or until the chocolate loaf cake has risen and split down the middle and an inserted toothpick is removed clean. 9. Chill for 2-3 hours before served.