| Ingredient | Method |
| Mochi: glutinous rice flour 105g caster sugar 20g water160ml 20ml homemade corn syrup some corn starch some veg oil Filling: homemade purple sweet potato filling | 1. Divide the filling into 40g and each cover with plastic wrap and wrap into circle. 2. Chill for 1-2 hours. 3. In a bowl, mix glutinous rice flour, sugar and water with a whisk. Using a silicone spatula, stir until the mixture has reached a thick consistency. 4. Steam the mixture for 15-20minutes or until cooked and translucent . Quickly add homemade corn syrup while still hot and stir until combined. 5. Sift corn starch on the tray and put the mochi on top. 6. Divide the mochi into 6-8 equal pieces. Put some veg oil / corn starch on your hands and flatten and expand each mochi into a 3” round. Then put the filling on top of it. Start covering the filling from all sides and use your thumb to hold the mochi on top. |
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