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Buttercream
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Monday, 15 September 2014
绿茶蛋糕卷
Ingredient
Method
蛋黄面糊~蛋黄2个,植物油25ml,牛奶30ml,特
幼面粉30克. 绿茶粉 1/2 tbsp
蛋白霜~蛋白2个,细砂糖30克
内馅:
~ 70ml heavy cream + 8g castor sugar (whip til soft peak form)
~ 4-5 strawberries
一般戚风蛋糕做法 。170度烤30分钟
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