Choc Coffee Mascarpone layer cake

Ingredient	Method
Sponge Cake: A 45 g low protein flour 1 1/2 tsp red yeast rice powder 2 3/4 tbsp corn oil 30ml full cream milk 3 egg yolks B 40g castor sugar 3 egg whites	一般戚风蛋糕做法 。180度烤30分钟
Choc Coffee Mascarpone: 130g Mascarpone cheese 60g sour cream 80g dark chocolate 1 tbsp coffee powder 30ml milk	1. mascarpone & sour cream mix well, set aside. 1. Choc, coffee powder & milk放入大碗里, 用隔水法煮至巧可力溶化并呈光滑状。 2. 把巧克力酱倒入mixture 里搅拌均匀即可。