焦糖冰淇淋

Ingredient

Method

2 cups whole milk, divided 1½ cups granulated sugar 4 tablespoons salted butter ½ teaspoon sea salt 1 cup heavy cream 5 egg yolks ¾ teaspoon vanilla extract

preparation: make an ice bath by filling a large bowl about a third full with ice cubes and adding a cup or so of water so they’re floating. Nest a smaller metal bowl (at least 2 quarts) over the ice, pour 1 cup of the milk into the inner bowl, and rest a mesh strainer on top of it. 1，糖和水放入锅中，用小火加热，呈琥珀色，煮成焦糖, 接着加入牛油和盐2-3分钟， 2. 再加入鲜奶油，搅拌均匀， 3. 倒入1 cup (235ml)牛奶煮至微沸，做好焦糖奶油酱。 4，蛋黄打散， 慢慢把焦糖奶油酱加入蛋黄液中，边加入边搅拌； 5，过后把步骤4 的奶油酱倒入preparation 过滤再搅拌。 6，待凉后，放入冰箱冷冻。每隔1小时左右搅拌一次，重复4-5次。