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Monday, 15 September 2014
Earl grey milk tea swiss roll
Ingredient
Method
蛋黄面糊~蛋黄3个,植物油38cc,Earl grey milk tea 30cc,特幼面粉45克. 1 sachet 伯爵茶叶
蛋白霜~蛋白3个,细砂糖45克
Filling: mix well-->30g butter, 10g icing sugar, 5g 伯爵茶叶 & 1 tbsp earl grey milk tea
一般戚风蛋糕做法 。170度烤30分钟
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