| Ingredient | Method |
| 2/3 cup (150g) orange juice 25g sugar 1 tsp cornflour 1/2 tbsp butter | Mix the orange juice, sugar and cornflour and cook until thick, while stirring continously, for about 15 minutes, until a thick, syrupy sauce has formed. When the sauce is a consistency you like, stir in the butter and simmer the sauce for another 2 or 3 minutes. Remove from the heat, strain the sauce and leave to cool. |
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