Ooey Gooey Butter Cake - German Butter Cake

Ingredient

Method

Cake 1 A egg 60g unsalted butter, melted 155g low protein flour ½ teaspoon baking powder ½ teaspoons vanilla essence  Filling 110g cream cheese 1 A egg 60g powdered sugar ½ teaspoons vanilla essence   60g unsalted butter, melted

1. Preheat oven to 185 degrees C. 2. Cake: Combine the flour, egg,vanilla essence, and butter and mix well. Pat and press the mixture into the bottom of a lightly greased 6/7 inch baking pan. 3. Filling: In a large bowl, beat the cream cheese until smooth. Add the eggs and vanilla and beat together. 4. Next, add the powdered sugar and mix well. Reduce speed of mixer and slowly pour in butter. Mix well.  5. Spread over cake batter and bake for 35-40 min. Make sure not to over bake as the center should be a little gooey.