| Ingredient | Method |
| 115g unsalted butter, room temperature 50g confectioners' sugar 1 teaspoo vanilla extract 160g all-purpose flour ½ teaspoon salt 75g finely chopped dried apricots | 1. Preheat oven to 180 degrees C. 2 Line a baking sheet with parchment paper. 3. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. 4. Stir well with a wooden spoon until mixture is combined but not too creamy. 5. Stir in dried apricots. 6. Turn out dough onto a piece of plastic wrap and mold into a log, 1.5-2" in diameter. 7. Refrigerate 1 hour. 8. Slice cookies to ¼" thickness and bake 20-25 minutes or until done, allowing cookies to cool before enjoying. *makes 20 cookies |
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