Pandan Angel Food Cupcakes

天使蛋糕:

• 韧性好，所以很难用刀子切开，因此，通常使用叉子、锯齿形刀以及特殊的切具。
• 口感清淡，可以配一些甜汁或水果食用。

Ingredient

Method

55g cake flour 75g icing sugar 4 A egg whites, room temperature 25ml warm water 1/2 teaspoon cream of tartar 1/2 teaspoon apito pandan 1 teaspoon pandan essence 1/4 teaspoon salt

1. Preheat oven to 180C degrees, with rack in the lower third of oven. 2. Sift together flour and half of the icing sugar. 3. Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Add cream of tartar, pandan, and salt. 4. Increase speed to medium, and beat until soft peaks form, about 3 minutes. 5. With machine running, add remaining icing sugar, a little at a time. Increase speed to high, and beat until peaks are stiff and glossy, about 2 minutes. 6. Working in 3 batches, sift flour mixture over egg-white mixture, gently folding in each addition with a rubber spatula, being careful not to deflate egg whites. 7. Slowly pour batter into a cupcakes mould.. 8. Bake until cake is golden brown and springs back when touched, 20 to 25 minutes. 9. Remove from the oven after 5 mintues, carefully invert pan onto a wire rack. Let cake cool in pan, about 1-2 hours. *makes appr 15