| Ingredient | Method |
| 6 Green Kiwifruits 80g sugar 1 tbsp lemon juice | 1. Peel the kiwi and chopped into small pieces. 2. Heat kiwi, lemon juice & granulated sugar in a medium saucepan over low-medium heat, stirring constantly with a rubber spatula about 5-7 minutes. 3. Remove from heat. Allow to cool down. 4. To puree kiwifruits, place it in a blender and blitz until it looks smooth. 5. Cover the puree tightly and store for up to 2 weeks in the refrigerator. *make about 350g puree |
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