marble cheese brownie

Ingredients

Methods

Brownie: 100g butter 90g dark chocolate coin 60g caster sugar 40g light brown sugar 3 A eggs 1tsp vanilla extract 135g AP flour 1tsp baking powder Cheesecake: 150g cream cheese 50g sugar 1 A egg 1 tsp vanilla extract 1 tsp lemon juice 1/2 cup chocolate chips

1. Melt butter and chocolate in double boil; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a 18x18 cm square pan; set aside. 2. Cheesecake: beat cream cheese until fluffy. Beat in the sugar, egg, lemon juice and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips. Bake 180C 30-35 minutes.