| Ingredients | Methods |
| Ingredients A: 120g cream cheese 100g silken/smooth tofu 55g ripped avocado 2 egg yolks 55ml soy milk 8ml lemon juice 1 tsp vanilla extract 70g low protein flour Ingredients B: 2 egg whites 65g caster sugar | 1. Blend all ingredients A (except flour) in a blender until smooth. Put cheese mixture in a large bowl and add flour into cheese mixture and mix well . 2. In a separate mixing bowl, beat ingredients B until soft peak form. 3. Use a whisk to mix 1/3 soft meringues with cheese mixture. 4. Gently fold in the rest with spatula. 5. Pour the mixture into 6' cake tin and steam bake 55-65 minutes, 180C. |
No comments:
Post a Comment