Ingredients | Methods |
25g Quaker multigrain cereal 55g light brown sugar 135ml soy milk 20ml corn oil 150g AP flour 20g rice flour 3 tbsp @ 45ml honey 1.5 tsp baking powder | 1. Sift all flour and set aside. 2. Mix all ingredients and stir until well combined. 3. Spoon the batter into muffin case. 4. Steam for 15 minutes using food steamer. *Make 5 muffins case |
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