| Ingredients | Methods |
| Brownies: 80g dark chocolate coin 1 tsp coffee powder 110g butter 65g caster sugar 1 tsp salt 2 A eggs 1 tsp vanilla extract 80 AP flour 1.5 tsp baking powder Cookies base: 140g famous amos chocolate chips cookies 1.5 tbsp butter 16 oreo cookies Chocolate glaze : 200g dark chocolate coin 100ml water 2 tbsp butter | 1. Cookies base : mash the chocolate chip cookies and combine with butter and mix well. Press the cookies on to the bottom of 18x18cm square pan. Layer the oreo cookies onto the cookie layer. Set aside 2. brownies: In a medium glass bowl, melt chocolate and coffee powder in the double boil. Set aside to cool slightly. In a large mixing bowl, whisk together the butter, salt and sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). 3. Spread batter onto oreo cookies layer. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely. 4. Chocolate glaze: melt the chocolate, water and butter in double boil and stir well. Pour the glaze onto the cooled brownies. |
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