| Ingredients | Methods |
| 70g ripped avocado 50g sugar 60ml milk 15ml corn oil 100g low protein flour 10g rice flour 1.5 tsp baking powder | 1. Put avocado, milk, sugar and oil into blender and blend well. 2. Sift all flour and pour into the step 1 and stir until well combined. 3. Spoon the batter into muffin case. 4. Steam for 15 minutes using food steamer. *Make 3-4 muffins case |
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