Ingredient | Method |
190g cups
all-purpose flour
64g cocoa powder
1/2 teaspoon baking
soda
1/4 teaspoon salt
115g unsalted butter, softened to room temperature
80g light
brown sugar
80g castor sugar
some creamy peanut butter
1 large egg
1 teaspoon vanilla
extract
30ml milk
Decoration: chocolate chip
|
1. Toss the flour,
cocoa powder, baking soda, and salt together in a large bowl. Set aside.
2. Beat the butter on high speed until
creamy, about 1 minute.
3. Switch the mixer to
medium speed and beat in the brown sugar, sugar until combined.
4. Beat in the egg and
vanilla extract.
5.Turn the mixer on
low and slowly beat until a soft dough is formed. Beat in the milk on medium speed.
6. The dough will be very thick and
sticky. Add 1-2tsp of peanut butter onto the dough.
7. Cover the dough
tightly with aluminum foil or plastic wrap and chill for at least 1 hour.
8. Preheat oven to 180
celsius degrees.
9. Drop 8 rounded
balls of dough, about 1.5 Tablespoons of dough each, onto prepared baking
sheets. Bake each batch for 10-12 minutes. Remove from the oven.
10. The cookies will
not have spread much, so gently press down on them with the back of a fork or
spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a
wire rack to cool completely.
|
Friday 21 March 2014
Peanut Butter Chocolate Chip
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