homemade heavy cream

Ingredient	Method
-Whole Milk 130ml -Butter 30g	1 Take the butter and keep at the room temperature and melt them. 2 add the melted butter to the milk . 3 Whisk them using a beater or a mixer grinder . 4 Continue to whisk until they get little thick and frothy . 5 Now refrigerate the contents and use as required . Take out the required cream out when needed from the refrigerator  and give a whisk before using them .