Pages
Home
Photo (Misc.)
Buttercream
Methods
Measurement
Monday 24 March 2014
美绿发糕 Milo huat kueh
Ingredient
Method
自发面粉 self raising flour 60g
粘米粉 rice flour 40g
美绿 milo 15g
黄糖 brown sugar 30g
牛奶 milk 80ml
corn oil 1 tbsp
1。
黄
糖加入温水中拌匀,再与所有材料混合拌匀即可。
2。大火蒸12分钟。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment