| Ingredient | Method |
|
Filling:
250g cream cheese,
50g caster sugar,
50ml hot water,
1 tsp coffee powder, 2 tbsp cocoa powder,
1 tbsp corn starch,
2 tbsp LP Flour 1.5 tsp lemon juice
2 A eggs
1.5 tsp mocha emulco 3-4 pcs timtam, cut into small pieces 1.5 tsp peppermint essence few drops green food coloring Glaze : 60g dark chocolate coin 20ml milk Topping: Brookside dark chocolatiers |
1 Base: stir all ingredients until combined. Press mixture into base of 6 inches cake tin.
2 Filling: Mix well coffee powder and cocoa powder with hot water. Set aside
3 Beat cream cheese and sugar until smooth. Then Add egg, one at a time, beating well after each addition. Stir lemon juice, corn starch and LP flour and mix well, Pour 1/3 batter into another bowl and mix it with the mint essence and green food coloring. Set aside.
4 For the other cheese batter, mix the mocha liquid and emulco, Finally, add the timtam cookies into batter and mix with spatula.
5 Pour the mocha batter into cake pan, bake for 15 min, 180C. Pour the mint batter onto the mocha batter carefully and continue bake for 25-30 mintues. Lets cool and top with the brookside chocolate. Refrigerate for 4 hours or until set. |
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