Pandan Milk Filling

Ingredient

Method

350g Full Milk 15-20g coconut milk powder 8-10g pandan powder 15g corn starch 15g custard powder 50-60g caster Sugar 1tbsp butter

1. Combine pandan powder, coconut milk powder, corn starch, custard powder and milk until no lumps. 2. Pour pandan milk mixture and sugar in a sauce-pot, heat on medium-low heat till sugar has dissolved. 3. Turn heat down to low and cook for 10 minutes, stir every 2 minutes. 3. Continue to cook for another 10-15 minutes till mixture thickens. Watch closely and stir frequently to avoid burning. 4. When mixture has thickened as texture of condensed milk/cream soup, remove from heat and add butter and stir until combined. 6. Once cool completely, transfer to container/jar for storage up to a week.