Strawberry Vanilla Oreo Cheesecake - Happy 39th Birthday LG

Ingredient	Method
crust: 178g golden oreo, blend into powder form 50g butter	1. Combine the oreo powder and butter until well. 2. Press the crumbs into a 7 inch baking pan to form a crust. 3. Chill for 30 minutes, until firm. Set aside.
strawberry cake: 2C egg yolks 30g veg oil 50g milk 50g LP flour 10g caster sugar 10g strawberry powder 1/2tsp red yeast rice powder 1/2tsp baking powder 2C egg whites 40g caster sugar	1. Preheat oven to 180C, top and bottom heat. 2. Beat the egg yolks and sugar until light. Mix the veg oil and milk until blended. Pour the flours and stir until well combined. 3. Whisk the egg whites until bubble stage, gradually add in sugar and continue beat until soft peak form. 4. Fold 1/3 meringue into egg yolks mixture and mix to lighten the batter. 5. Add the rest of the meringue and fold gently using spatula until well combined. 6. Pour cake batter into 6.5" pan. Tap pan on the counter to remove air bubbles. 7. Smooth the top of batter by using spatula, to remove any remaining bubbles. 8. Bake in preheated over for 30-35 minutes or until top is evenly browned. 9. Remove pan from over and get ready to use "drop treatment" by dropped it from a one foot height onto the counter to release pressure and to prevent shrinkage. 10. Cool completely, remove from pan and trim it. Set aside.
strawberry baked cheese: 250g cream cheese 50g caster sugar 1 grade C egg 30g condensed milk 40g homemade sour cream 25g strawberry powder 5-8g red yeast rice powder 10g LP flour 1tsp vanilla extract 1/2tbsp lemon juice	1. Beat cream cheese and sugar  until smooth. Beat in egg until well combined. 2. Then beat in the remaining ingredients until blended. 3. Pour filling into prepared tin with crust. Bake in preheated oven at 180C for 45-50 minutes (bain marie method).   4. Remove from heat  and leave to cool.
Vanilla nonbaked cheese: step A: 150g whipping cream 25g caster sugar step B: 150g cream cheese 100g milk 2tsp vanilla extract 1tsp lemon juice step C: 5g gelatin powder 15g hot water	1. step C: Sprinkle gelatin powder into hot water, let stand for 5 minutes until dissolved.  2. step A: Using a stand mixer, whip cream and sugar on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form. 3. step B: Beat cream cheese until smooth. Then add remaining ingredients until blended.  4. Gradually whisk in gelatin. Fold 1/4 whipped heavy cream into cheese batter to lighten it. Continue fold in remaining cream until well combined.
Assembly: refer to video. decorate as desired