| Ingredient | Method |
Filling: 150g cream cheese 50g caster sugar 1 egg 1 tsp vanilla essence 1 1/2 tbsp corn starch 1/2 tbsp lemon juice Some cooked & diced roselle Cookie base: 9-12 oreo cookies | 1. Base: oreo cookies
2. fiiling: beat cream cheese, sugar until smooth. Beat in egg well combined.
3. then beat in the remaining ingredients until blended.
4. Pour filling into prepared tin. Then scoop some of the roselle into the filling. Bake in preheated oven at 180C for 13 minutes.
5. remove from heat and leave to cool. Let it refrigerate for a couple of hours before serve. |
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