| Ingredient | Method |
| cake: 3 egg yolks 35ml corn oil 120ml soy milk 50-60g ripped avocado 80g low protein flour 3 egg whites 50g castor sugar cream: 100g cream cheese 40g sugar 10-20g ripped puree avocado Chocolate glaze: 70g dark chocolate coin 15g butter 30ml water | Preparation for 牛油果汁: --> blend well the avocado and soy milk. Set aside. 1. 馅/cream: combine cream cheese, avocado, sugar and mix well. Store in fridge for 0.5 hour. Cake 1 蛋黄搅拌均匀，加入油和牛油果汁拌匀. 3 再加入低粉拌匀。备用 4 蛋白分三次加入糖打至反扣时不流动/湿性发泡 (拉起時向下彎一小沟) 5 取1/3的蛋白霜加入蛋黄糊里，稍微拌合，再将其倒入剩余的蛋白霜里，混合均匀 6 倒入铺好油纸的烤盘中烤180度，25-30分钟左右即可取出。 7 待凉后，卷入夹馅，冷藏1小时后倒入巧克力酱。 巧克力醬: 1 把所有材料隔水煮至巧克力融化, 稍微冷却即可倒在蛋糕体上。撒些巧克力米为装饰。放入冰箱冷藏定型。 |
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