| Ingredient | Method |
| 170ml mandarin orange juice 40g light brown sugar 1/2 tbsp cornflour 1/2 tbsp AP flour 1/2 tbsp butter *make 75ml sauce | Mix the juice, sugar and flours and cook until thick, while stirring continously, for about 10-15 minutes, until a thick, syrupy sauce has formed. When the sauce is a consistency you like, stir in the butter and simmer the sauce for another 2 or 3 minutes. Remove from the heat, strain the sauce and leave to cool. |
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