| Ingredient | Method |
| Milk Filling: 15g icing sugar 20g condensed milk 45g AP flour, cooked 15g milk powder 15g butter 15-25g milk | Milk Filling: 1. Mix all ingredients until well and chill for 1/2 hr. 2. Divide filling into 5 apprv 25g, roll into ball and chill back for later use. *apprv 130g |
| azuki filling: 300g homemade red bean paste | azuki filling： 1. Divide the filling into 5 apprv 60g. Roll into ball. |
| snow skin: 1/2 pack of snowskin mooncake mix 62g cool water 3tsp red yeast powder | snow skin: 1. Follow the instruction on the package. 2. Divide into 45g each. Roll into balls. |
| preparation: 3-4tbsp cooked glutinous rice flour Assembly: 1. Flatten the red bean filling and wrap milk filling. Set aside. 2. Flatten snow skin, and wrap filling with snow skin. Press it into a mooncake mould (Apply some cooked glutinous rice flour on the mooncake to avoid stick into the mould). Tag lightly to unmould. 3. Chill for 4 hrs or overnight before served. *makes 5 of 125g mooncakes | |
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