Chocolate Mirror Glaze (without heavy cream)

煎班蘭麵粉糕

Lemon Cake

Mint Chocolate Kopitiam Bun

叉烧包

Earl Grey Ogura Cake

Creamy New York Cheesecake

灌汤小笼包

萝卜马铃薯肉

鸡肉松豆沙酥饼

Chicken Meat Floss Pandan Hokkaido Cupcakes

糯米饭

Flaky Tau Sar Piah酥皮豆沙饼

Carrot Oat Bran Toast

Marble Moist Low Fat Chocolate Butter Cake

Chocolate Bread

绿茶咸绿豆红龟糕

咸绿豆馅

可可奶酥抹醬

Ingredient	Method
無鹽奶油70g, 糖粉50g, 全脂奶粉50g, 可可粉5g *Makes appr 170g	1.無鹽奶油回覆室溫軟化,用打蛋器攪打成乳霜狀 2.加入糖粉混合均勻 3.最後將全脂奶粉和可可粉加入用橡皮括刀混合均勻即完成 4.放冰箱冷藏保存(<14天)

脆皮烧肉

黄金巨蛋面包

大理石绿茶可可棉花蛋糕 + 韩式裱花 - Happy Mother's Day

鸡肉松冷甲包 Chicken Meat Floss Langkap Pau

Cinnamon Oat Bran Toast

Tiramisu Chocolate Pudding Cheesecake - Happy 35th Birthday, LG

黄姜豆油肉

Homemade Ladyfinger

流沙奶皇鳄梨包

Cinnamon Toast

Hokkaido Baked Cheese Tarts

班兰豆蓉冷甲包（枕头包） - 福州包子

黑糖蛋糕卷

Honey Garlic Chicken

蜂蜜泡白蘿蔔 - 止咳功效

Eggshell Cupcakes - Happy Labour Day