| Ingredient | Method |
| Filling: 100g cream cheese 10g caster sugar 1 egg 1/2 tsp vanilla essence 60g white chocolate, melted 1/2 tsp lemon juice pinch salt 2 tsp caramel sauce Cookie base: 60 g crushed oreo biscuit 25 g unsalted butter, melted | 1. Base: stir all ingredients until combined. Press mixture into base of 4 inches cake tin.
2. fiiling: beat cream cheese, sugar until smooth. Beat in egg until well combined.
3. then beat in the remaining ingredients except caramel sauce until blended.
4. Pour filling into prepared tin. Pour the caramel sauce and swirl around the filling.
5. Bake in preheated oven at 180C for 25-30 minutes.
6. remove from heat and leave to cool.
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