| Ingredient | Method |
300g high protein flour 100g low protein flour 90g sugar 1 tsp salt 2 tsp instant yeast + 210ml water 35g butter yellow, red, blue, green food colorings | FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND: 1. Place the dry ingredients in a bowl. Put water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until a dough forms then knead for about 20-30 minutes until elastic. Divide into 5 small portions (apprv 80g), each mix well with the food colorings and using dough hook to create red, orange, green, blue and purple color rainbows. Then each cover with plastic wrap, set aside about 2-3 hours for ferment. 2. Once dough has risen, place the plain dough on a floured surface, and knead lightly. Rest for 15 minutes. Repeat for the rest of rainbow dough. 3. Divide the plain dough into 2 portions, 1 portion roll it to help create an arch Then, roll out the rainbows dough balls, then layer them. Then top and cover with a flat layer of plain bread dough. Place in a greased loaf tin. 4. Leave to proof for second time (about 1-2 hrs). Bake at 180 degree Celsius for 55 minutes. Remove from oven and cool on wire rack. |
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