| Ingredient | Methods |
200g butter
230g LP flour
1/2 tsp baking soda
1.5 tsp baking powder
170-180g caster sugar
4 A eggs
50g Sour Cream
1 tsp vanilla essence
2 tsp earl grey tea powder
|
1. Sift flour, baking powder and baking soda.
2. Beat the butter and sugar until creamy, light and fluffy.
3. Add the eggs, one at a time, mixing each until fully incorporated.
4. Slowly add the dry ingredients, alternately with sour cream until well combined.
5. Add vanilla essence and beat on low speed until blended.
6. Pour the batter into 4*8" prepared pan, bake @ 180C for 50-60 minutes. |
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