| Ingredient | Method |
| 500ml water 135g rice flour 30g green bean flour 145-160g caster sugar 250g thick coconut milk 1 tsp salt 1/3 tsp apito pandan 1.5tsp pandan essence (white) | 1. Add all the ingredients in a big bowl and mix well. 2. Strain the batter into a pot, cook and stir over medium heat until the batter is very thick. Remove from heat, strain through a strainer to remove any lumps where the batter will be smooth. 3. Pour the batter into the 6" lined baking tin and steam for 20 minutes. 4. Remove from steamer and brush the surface with butter. Bake the steamed cake into a preheated over at 180C for 40 minutes (upper and lower heat) and another 15-20 minutes (upper heat). The kuih will look wobby. 5. Remove and leave to cool completely or chill for 2 hrs before cuting into pieces. *may omit/replace the pandan essence by using 3 pcs pandan leaf, blend pandan leaves and water in a blender. Strain the juice into a mixing bowl. |
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