| Ingredient | Method |
| 120g very ripe bananas, mashed 70g light brown sugar 60ml vegetable oil 2 AA eggs (65g/pc without shell) 110g LP flour 1 teaspoon baking powder 1 teaspoon bicarbonate soda pinch of salt 1 teaspoon vanilla essence/extract (optional) | 1. Preheat oven to 180 C. Line a rectangular loaf pan with parchment paper or greaseproof paper. 2. Sieve plain flour with salt, baking powder and soda bicarbonate, leave aside. 3. Beat light brown sugar, eggs and oil with an electric mixer for approximately 4 to 5 minutes until well combined. 4. Beat in mashed bananas and continue to beat until evenly mixed. 5. Fold in flour mixture bit by bit using a rubber spatula.Then mix in vanilla essence/extract if using. 6. Pour the batter into the cupcake moulds and bake at 180 C for about 30 minutes, then reduce to 160 C and continue to bake for another 10 minutes until a skewer inserted in the centre comes out clean. * makes 16-18 cupcakes |
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