Milo Kek Lapis

Apricot Orange Wholemeal Kolache

Eggless Milky Pancakes

班兰咖椰角

Giraffe Patches Milo Toast

Yam Magic Custard Cake

Eggless Honey Green Tea Pancakes

灰蚝菇面线汤

Eggless Chocolate Chips Banana Pancakes

巧克力麻薯面包

Green Tea Wholemeal with Cheddar Honey Marble Bread Cake

百香果棉花蛋糕

班兰咖椰馅

简易日本炸料理

Chocolate Indulgence - Happy 5th Anniversary

Milo Horlicks Swiss Roll

Chocolate Crêpe with Apricot Orange Mousse - Happy 63rd Birthday to MIL

~This recipe is not open for public for use in a competing website or for commercial use.
~To whom may interested (for family-home based only), kindly PM to get recipe. TQ!

Shan Yau Black Sesame Pancakes

Apricot Orange Marmalade Puree

奶酥面包

Ingredient	Method
面团： 350 HP flour 100g LP flour pinch of bread improver (optional) 1 tsp salt 3 tsp instant yeast 100g caster sugar 175ml milk 25ml water 1 AA egg, appr 66g 100g butter 馅料 奶酥抹醬 *2	1 将酵母和水混合静置5分钟。过后将所有面团材料混合揉匀。 2 使用dough hook揉至扩展阶段/薄膜的狀態(5-10 min)。 3 基本发酵约2-3 小时，至原来的2倍大。 4 桌上灑上一些高筋麵粉,將發好的麵團移出,麵團表面也灑上一些高筋麵粉 5 將麵團的空氣拍出, 蓋上擰乾的溼布讓麵團休息20分鐘 6 將麵團橄成長形後翻面,由短向捲起,蓋上擰乾的溼布再讓麵團休息20分鐘 7 休息好的麵團用桿麵棍桿成長條,由短向捲起 8 分割成18-25小面团，滾成圓形。 9 让面团最后发酵约60分钟，用拇指或是小物体把面团中间压扁，放上奶酥抹醬 。 10 入烤箱180度烤25-30分钟左右。

奶酥抹醬

Chicken Siu Pao

Orange Milo Marble Butter Cake

Wholemeal Hotdog Buns

Milo Bread Cake

Moist Banana Cupcakes

Avocado Pancakes

Pandan Butter Cake

紫芋椰奶荞麦喜粄

Banana Bread Cake