| Ingredient | Method |
| 130g unsalted butter, softened 50g brown sugar 25g sugar 1/2 teaspoon vanilla extract 3/4 teaspoons coffee powder 145g all purpose flour 15g cocoa powder 1/2 teaspoon salt 1/2 teaspoon mocha emulco 1/2 cup chocolate chips | 1. In a mixing bowl, cream butter, sugars, vanilla, emulco and coffee powder. 2. In a medium bowl sift together the flour, cocoa powder and salt 3. Gradually mix the flour mixture into the butter mixture until fully incorporated. Mix chocolate chips into batter. 4. Cover bowl and refrigerate for one hour. 5. On a lightly floured surface, roll out to ¼ inch thickness. Cut with floured 2-in. to 3-in. cookie cutters. Place cookies 2 inches apart on parchment lined baking sheets. 6. Bake at 180 degrees C for 20 minutes or until set. Remove to wire racks to cool. *makes 24 pc cookie in 2 inch. |
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