Green Tea Cupcakes

Ingredient

Method

Cupcakes: 1 AA eggs 60g granulated sugar 40ml vegetable oil 90g LP flour 5g green tea powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 60ml buttermilk or milk or soy milk  Frosting: 80g butter, softened 1/2 teaspoon white vanilla extract 100g powdered sugar few drops green food coloring  Some chocolate rice

Cupcakes: 1.In a large bowl, whisk eggs, sugar, oil and vanilla extract together until light about 5 minutes. 2. In a separate bowl, combine flour, green tea powder, baking soda and baking powder. Pour in half of these dry ingredients into the oil mixture and stir. 3. Add milk and gently stir again and then add the rest of the dry ingredients. Be careful not to over mix. 4. Fill cupcake liners half full and bake for 180C, 25 minutes or until and inserted knife comes out clean. Let cool. Frosting: 1. Beat butter until smooth. 2. Add vanilla and beat again. 3. Slowly add in powdered sugar until you reach your desired consistency (add milk if it becomes too thick). 4. Add as much green food coloring as desired. 5. Pipe on over ganache and done!  Makes: 5 cupcakes