Tuesday, 29 March 2016

Orange Marmalade Kopitiam Bun



IngredientMethod
50g LP flour
250g HP flour
20g milk powder
30g caster sugar
3/4 tsp salt
30g butter
50g orange marmalade jam
2 tsp yeast+ 150ml water
1/2 orange zest
1 tsp orange emulco




                                                                                                                                                                                                                                                            
FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND:
1. Place the dry ingredients in a bowl. Put water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until a dough forms then knead for about 6-10 minutes. Cover with plastic wrap, set aside about 2-3 hours for ferment.

2.  Once dough has risen, place it on a floured surface, and knead lightly. Rest for 15 minutes.

3. Roll flat dough, and divide the dough into small portionsand wrap up to form into circle shape, arrange in a greased square baking tray and let dough prove for second time (about 1-2 hrs).

4. Bake at 180 degree Celsius for 15-20 minutes till golden brown. Remove from oven and cool on wire rack. 

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